Every restaurant is installed with a particular tank (itank) equipped with a sensor to store used cooking oil (UCO)
Control Ops Center
Once the operation center dispatches the operation team for collection, the operation team will immediately visit the outlet. Each operation team (driver) equips the”WRMS” apps installed on their tablet or mobile
Digitizing records and reports in real-time, such as the collection chit enables real-time tracking. Once the collection process completes, the restaurant’s person in charge only needs to verify the data from the chit and provide feedback on the service quality by using the app on their device.
Thus, from the data collected, we will convert it into information and knowledge to assist the decision-making process of our vendors